Beer Recipes

Northwestern Malt Extract Recipes are a standard among themselves. In many cases these recipes have been brought to our attention by homebrewers and retailers alike.

ALES
Ale beers are fermented with top fermenting yeast at warm room temperatures. These styles of beers are ideal for beginners and the occasional quick batch of beer. In other words Ales require less babysitting. Check out these Ale Recipes.

LAGERS
Lager beers are fermented with bottom fermenting yeast for long periods of time and at lower temperatures. Check out these Lager Recipes.

SPECIALTY
These are beer recipes using any combination of unusual ingredients. Speciality recipes include beers using primarily Wheat Malt, Rice Syrups, Spices, or Exotic Ingredients (pumpkin, etc.). Check out these Specialty Beer Recipes.

 Liquid Malt Data Sheets
Northwestern Porter - Liquid Malt Extract
Northwestern Dark - Liquid Malt Extract
Northwestern Amber - Liquid Malt Extract
Northwestern Weizen - Liquid Malt Extract
Northwestern Gold - Liquid Malt Extract

For malt syrup and dry malt specifications click here

If you have a trusted Northwestern Malt Extract recipe that you would like to see up on this site, send email to Northwestern Extract Co. with the recipe plus your complete snail mail address.

Notice: By emailing a recipe submissions you hereby give Northwestern Extract Co. and its agents unrestricted ownership rights to the recipe submission for promotional and publication purposes. In return for ownership, Northwestern Extract Co. will always list your name and home state anytime your submission is reproduced.